Lifting something too heavy, tripping over trailing wires, overloading an electrical socket - all potential hazards that can cause a major accident.
In Recipe for Health & Safety Rick Stein and his team at the Seafood Restaurant demonstrate how health and safety affects everyone in an organisation – from chefs to waiters, from office staff to cleaners.
Recipe for Health & Safety is an engaging introduction that demonstrates good practice. It encourages everyone to take responsibility all the time for their own safety, and that of their colleagues and customers.
Key learning points
- take responsibility
- be aware, assess risks
- communicate concerns
- look after yourself, your colleagues, your customers
- know the procedure.
Subject areas
- manual handling
- fire
- cuts and burns, slips and trips
Who for
- everyone
- H&S staff reps
- personnel and H&S managers
Style
- documentary
- training messages organised in modules
- self-study CD-ROM option
Contents
- 20 min video (in three sections)
- CD-ROM interactive programme
- user guide
